I knew exactly what I was going to whip up...The Chinese 88 Martini from PF. Changs...It's to die for!
Here is what you need:
1.5 oz Plymouth Gin (or any Gin really)
1oz Simple Syrup - you can make your own
0.5 oz Lemon Juice
Mumm Napa Brut Champagne (or Sparkling wine)
Ice cubes
Rim the edge of the glasses with a coat of sugar. I use Lemon drop mix. Add a little lemon juice on the rim and dip it gently into the sugar mix. (I do that before hand so I am ready for the first badge)
In a shaker mix Gin, Simple Syrup, Lemon Juice and a little Ice and shake well
Pour it 3/4 of the way into the Martini glass and top with the Champagne
Deeeelisshhhh!
Cheers Guys
Bryn
I remember the before but struggling with the after! Great hostess as usual xoxo
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